|Appellation of origin||Protected D.O. JUMILLA|
|winemaking||Located in the Cañada del Cerro Blanco, in the municipal term|
of Ontur (Sierra de Albacete).
|Production||Initially 12,000 bottles.|
|Tª Ideal consumption||16ºC|
Nobel Monastrell intense cherry color with a middle layer.
On the nose aromas of plum, orange peel, eucalyptus, leather,
slate, light touches of caramel thanks to wood aging.
On the palate it is silky, delicate, persistent, with very sharp tannins.
Ideal to accompany typical dishes of Mediterranean cuisine.
Rice dishes with white meats, semi-cured cheeses,
For storage, it is recommended to lay down the bottles and keep them that position always before consumption at Temperature between 14º-18º C as constant as possible. Absence of strong odour, Humidity between 70-80% and minimum exposure to light.